| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Pies & past, Tomatoes |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Green tomatoes |
| 2 |
c |
Apples; chopped |
| 1/2 |
c |
Raisins; chopped |
| 1 |
c |
Brown sugar;, firmly packed |
| 1 |
tb |
Butter |
| 3 |
tb |
Vinegar |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Cloves |
| 1/2 |
ts |
Salt |
| 1 |
|
9 inch pie crust |
INSTRUCTIONS
Mix all ingredients well and boil gently in medium saucepan for 25 minutes.
Cool. Preheat oven to 350. Fill pie shell with cooled mixture. Strip with
more pie crust across top of pie. Bake 25 to 30 minutes. Typed by Ethel
Snyder <essie49@juno.com> Typed August 23, 1997
Recipe by: GRIT -- JULY 27, 1997 Posted to MC-Recipe Digest V1 #758 by
essie49@juno.com (Ethel R Snyder) on Aug 23, 1997
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”