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Easy Mini-salmon Burgers

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Appetizers, Main dish, Seafood 2 Servings

INGREDIENTS

7 1/2 oz Salmon, canned
4 oz Saltines, finely crushed
1 Onion, finely diced
1 Egg
1 T Lemon juice
2 t Dill
2 t Pepper

INSTRUCTIONS

Trim canned salmon of large bones and skin as desired. Mix well with
other ingredients, except oil. Form into 3" x 1/2" patties and fry
lightly in oil until golden brown. Makes approximately 12 mini-  salmon
burgers.  Serves 4 as an appetizer or 2 as a main course.  Created and
typed for you by Lawren Freebody @ Salata BBS.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 453
Calories From Fat: 107
Total Fat: 12.1g
Cholesterol: 181.2mg
Sodium: 1021.3mg
Potassium: 629.3mg
Carbohydrates: 50.5g
Fiber: 3.4g
Sugar: 4.1g
Protein: 35.8g


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