INGREDIENTS

INSTRUCTIONS

This is the monkey bread my 4 yr old son made at his preschool. He and my 2
1/2 yr old son like to make this for us for dessert. It can get a little
messy when the kids make it. I think they enjoy making it more than they do
eating it. They used spoons to dip the balls of dough at school but I just
have my kids wash their hands really well before and let them use their
fingers......less chance of having the greasy sugary balls roll off the
spoons and onto the floor.
Give each child a bread stick. Divide dough in 4 (or more pieces for
sweeter bread). Roll each piece of dough into a ball. Dip in butter then
dip in cinnamon sugar. Place all the balls from each bread stick in a
muffin tin. Bake at 350 until golden brown. Each child gets his own little
monkey bread Note: Sometimes we add a little bit of chopped apple. Posted
to Kitmailbox Digest  by EnJoysLife@aol.com on Apr 9, 1997

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