INGREDIENTS

INSTRUCTIONS

serves 6 source: "Sweet Moment Desserts" from General Foods
Combine pudding mix and milk in saucepan. Cook and stir over medium heat
until comes to a FULL boil. Pour into a bowl, cover surface with wax paper
or plastic wrap, and chill. Meanwhile, roll out pastry to a 10" by 14"
rectangle. Cut 3 equal lengthwise strips (about 3 and 1/3" by 14") Place
strips on a baking sheet and prick well with a fork. Bake strips in hot
oven (425 degrees) anout 12 minutes, or until golden brown. Cool. Beat
chilled pudding until light and fluffy and blend in prepared Dream Whip.
Spread 2 of the pastry strips with pudding. Then stack them on top of each
other. Then combine sugar and the 1 and 1/2 to 2 Tablespoons water, and
stir until smooth - like a thick glaze. Spread this glaze over the
remaining pastry strip. Melt chocolate. Gradually blend in 1 to 1 and 1/2
teaspoons of water until chocolate is thin enough to pour. Drizzle the
chocolate from a spoon in lengthwise lines over the confectioner's sugar
glaze on the 3rd pastry strip - about 1/2 inch apart. To give a rippled
effect, run the edge of a knife gently across the lines of chocolate at
about 1" intervals. Then carefully lift the 3rd pastry strip and place it
on top of the stacked layers. Chill for at least 2 hours. To serve, use a
sharp knife with quick strokes to cut the strips into six 2" pieces. These
can be made even more elegant by garnishing the top layer with fine
chocolate curls, chocolate leaves, etc. NOTE: I have never tried using
pre-made pie crust for these, but it might work. Trust me - these are worth
making! My husband always asks for these for his birthday.
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