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Easy No-beat Fudge

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Candies, Chocolate, Nuts	1	Servings

INGREDIENTS

		Nancy Speicher DPXX20A
1 1/3	c	Sugar
2/3	c	Evaporated milk, small can
3	T	Butter or margarine
3		Semi-sweet chocolate pieces
		6 oz each
3	c	Miniature marshmallows
1/2	c	Chopped walnuts
1/2	c	Candied cherries, halved

INSTRUCTIONS

Combine sugar, milk and butter or margarine in a medium-size heavy
saucepan; heat to boiling over medium heat, stirring constantly; cook
for 6 minutes, or until candy thermometer reaches 227F. 2. Remove  from
heat; add chocolate pieces and marshmallows; stir until  chocolate and
marshmallows are melted and mixture is smooth; quickly  stir in walnuts
and cherries. 3. Spoon into buttered 8x8x2" pan; let  stand until set;
cut into squares. You may press this fudge into tiny  tart pans, then
decorate with nuts. Makes about 3 pounds. From Family  Circle 11/72
Homemade Candies  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1942 Calories From Fat: 731 Total Fat: 84.8g Cholesterol: 53.8mg Sodium: 449.7mg Potassium: 781.7mg Carbohydrates: 291.8g Fiber: 3.9g Sugar: 284.5g Protein: 20.5g