| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 5 |
c |
Warm water |
| 2 |
pk |
Dry yeast |
| 8 |
tb |
Sugar |
| 8 |
tb |
Shortening |
| 8 |
ts |
Salt |
| 6 |
c |
Flour |
INSTRUCTIONS
In large bowl, pour in the 5 cups warm water. Add 2 packages dry yeast.
When yeast is dissolved, add sugar, shortening, salt and flour, Stir in
with spoon. Let rise. Spoon into greased pans. Let rise again. Bake at 375
degrees for 45 miinutes in large pans; 30 minutes for small pans. Take from
pans immediately, brush with butter. Cool on racks. Makes 4 large 9 X 5
loaves or 7 small loaves. Posted to Recipe Archive - 23 Mar 97 by ted by:
ajewell@sound.net on Mar 23, 9
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