| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Breads, Low-fat, Mcdougall |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Oil-free italian dressing |
| 1 |
ts |
Paprika |
| 5 |
|
Cl Garlic; or more to taste |
| 1 |
|
Whole-wheat french bread |
|
|
Parsley flakes; optional |
INSTRUCTIONS
Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Preheat the
broiler.
Place the dressing, paprika, and garlic in a blender and process until
well blended. Brush this mixture on the bread and sprinkle with parsley,
if desired.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
A Message from our Provider:
“Forbidden fruits create many jams”