| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
Dessert |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 8 |
oz |
Medium egg noodles |
| 4 |
|
Eggs – beaten |
| 1/2 |
c |
Sugar |
| 1 |
lg |
Red apple; peeled and chopped |
| 1/2 |
c |
Golden raisins |
| 8 |
oz |
Cottage cheese |
| 1/2 |
c |
Crushed pinapple – drained (up to) |
| 4 |
oz |
Butter or margarine. |
INSTRUCTIONS
From: "Andrea Herrera" <andreah@utj.org>
Date: Mon, 5 Aug 1996 10:01:36 +0000
In a large pot cook together milk and noodles. bring to a boil. Add eggs,
sugar, apple, raisins, cottage cheese and pineapple. Pour melted butter or
margine into an 8 x 8 casserole. Add noodle mixture and bake at 350 degrees
for about 1 hour - until brown on top. Serves 6 - 8
JEWISH-FOOD digest 302
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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