| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian2 |
12 |
servings |
INGREDIENTS
| 1 |
|
10 oz. can refrigerated pizza crust dough; (or fresh) |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Finely chopped red onion |
| 2 |
ts |
Chopped fresh sage |
|
|
(1 tsp. dried sage leaves) |
| 2 |
ts |
Chopped fresh rosemary |
|
|
(1/2 tsp. dried rosemary); thawed |
INSTRUCTIONS
Heat oven to 425. Grease cookie sheet or 12" pizza pan. Unroll refrigerated
dough (or roll out fresh dough); place on cookie sheet or pizza pan. Press
dough from center to edge into 12" circle. Brush with oil. Sprinkle with
remaining ingredients. Bake 10 to 12 minutes or until golden brown.
Per serving: 72 Calories (kcal); 2g Total Fat; (24% calories from fat); 2g
Protein; 11g Carbohydrate; 0mg Cholesterol; 157mg Sodium Food Exchanges:
1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”