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Easy Oven-Roasted Chicken

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 Broiler/fryer chicken; (3-4 pounds)
1 md Potato; sliced into 1/2 inch cubes
1 md Onion; sliced into 8 wedges
2 md Carrots; peeled and sliced into 1/2 pieces
1 Pressed garlic clove
1 tb Olive oil
1/2 ts Dried thyme leaves
1/2 ts Dried rosemary
Salt and pepper to taste
1/2 c Water

INSTRUCTIONS

Preheat oven to 400F. Rinse chicken and pat dry with a paper towel; place
in roasting pan breast side up. Place vegetables around chicken. Combine
garlic, oil, thyme, rosemary, salt & pepper in a bowl. Brush over chicken
using a pastry brush. Pour water over vegetables. cover pan with foil. Bake
1 - 1 1/4 hours or until thermometer reads 170 degrees. Remove foil during
last 15-20 minutes of baking to allow chicken to brown. Let stand 10
minutes before carving.
Yield: 4-6 servings
Posted to TNT Recipes Digest by Terrie Price <mkterrie@scsn.net> on May 05,
1998

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