| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Turkey |
8 |
Servings |
INGREDIENTS
| 1 |
ts |
Chicken-flavor instant bouillon |
| 1/2 |
c |
Boiling water |
| 1/2 |
c |
Celery; chopped |
| 1/2 |
c |
Margarine or butter |
| 1 |
pk |
Herb-seasoned stuffing mix; (8 ounce) |
| 1 |
cn |
Oysters; undrained, (8 ounce) |
INSTRUCTIONS
Heat oven to 350F.
Dissolve bouillon in water; set aside.
In small skillet, cook celery in butter until tender.
In large bowl, combine all ingredients; mix well. Turn into buttered 1
1/2-quart baking dish. Cover; bake 35 minutes or until hot.
Refrigerate leftovers.
Recipe by: America's Favorite Brand Name Holiday Recipes
Posted to EAT-L Digest by madman <taccd@sierra.net> on Novey,, mber 21,
1997
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”