Saute rice in oil with garlic and onions until brown; stirring
continuously. Add the rest of the ingredients. Pour into a greased baking
dish and bake at 400 degrees for 45 minutes covered and an additional 10-15
minutes uncovered. Any seafood such as shrimp, mussels or squid can be
added and is delicious. From Favorites From Our Kitchen, the Lago Service
League(Caracas, Venezuela) , 1979.
Recipe by: Ginny Sandy
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Mar 16,
1998
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