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Easy Parmesan Potato Bake

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy Easy, Fast, Side dish, Vegetables 6 Servings

INGREDIENTS

6 Potatoes, peeled thinly
sliced about 2 lbs.
1 c Chicken stock or vegetable
stock
1 T Melted butter or olive oil
1 Clove garlic, minced
1/4 t Salt
1/4 t Pepper
1/3 c Grated Parmesan cheese
1 T Chopped parsley

INSTRUCTIONS

Layer potatoes in preheated baking dish.  In a large glass measuring
cup, combine stock, butter, garlic, salt and pepper; pour over
potatoes. Sprinkle with Parmesan and parsley.  Bake in oven for 45 to
55 minutes or until potatoes are tender and  top is golden brown.
Yield: 6 servings  Typed in MMFormat by  cjhartlin@email.msn.com
Source: Fast & Easy Cooking Oct. 22/99  Posted to MM-Recipes Digest  by
"Cindy Hartlin"  <cjhartlin@email.msn.com> on Oct 22, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 188
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: 4.9mg
Sodium: 195mg
Potassium: 908.4mg
Carbohydrates: 37.5g
Fiber: 4.7g
Sugar: 1.7g
Protein: 6.5g


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