| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Side dish, Vegetables, Easy, Fast |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Potatoes, peeled, thinly sliced (about 2 lbs.) |
| 1 |
c |
Chicken stock or vegetable stock |
| 1 |
tb |
Melted butter or olive oil |
| 1 |
lg |
Clove garlic, minced |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/3 |
c |
Grated Parmesan cheese |
| 1 |
tb |
Chopped parsley |
INSTRUCTIONS
PREHEAT OVEN TO 375
11X9" BAKING DISH, BUTTERED
Layer potatoes in preheated baking dish. In a large glass measuring cup,
combine stock, butter, garlic, salt and pepper; pour over potatoes.
Sprinkle with Parmesan and parsley.
Bake in oven for 45 to 55 minutes or until potatoes are tender and top is
golden brown. Yield: 6 servings Typed in MMFormat by
cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct. 22/99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 22, 1999
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