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Easy Peach Cobbler

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1/2 c Margarine
1 c Self-rising flour
1 c Sugar
1 c Milk
1 ts Vanilla
1 lg Can sliced peaches, with juice

INSTRUCTIONS

Mary Beth Roe "My Family's Favorites"
Place margarine in a deep ovenproof bowl or casserole and place in a 450
degree oven to melt while assembling the other ingredients.  Mix together
the flour, sugar, milk and vanilla.  Stir until smooth.  Remove the bowl
from the oven and pour flour mixture over melted margarine.  Don't stir.
Pour can of peaches over the top of this.  Again, don't stir.  Return to
the oven and cook at 450 degrees for 10 mins. Turn oven to 375 degrees and
cook until crust to the top and is golden brown.
Posted to EAT-L Digest 13 October 96
Date:    Mon, 14 Oct 1996 19:32:28 -0400
From:    Grace Wagner <wgmm@MAIN.CITYNET.NET>

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