| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dujour10 |
8 |
servings |
INGREDIENTS
| 1/2 |
c |
Unsalted butter; melted |
| 1 |
c |
Allpurpose flour |
| 2 |
c |
Sugar; or to taste |
| 3 |
ts |
Baking powder |
|
|
A pinch of salt |
| 1 |
c |
Milk |
| 4 |
c |
Peeled; pitted, and thinly |
|
|
; sliced fresh |
|
|
; peaches, 5 to 6 |
|
|
; medium peaches |
| 1 |
tb |
Fresh lemon juice |
|
|
Several dashes ground cinnamon or ground; optional |
|
|
; nutmeg |
INSTRUCTIONS
Preheat oven to 375 degrees.
Pour the melted butter into a 13 x 9 x 2-inch baking dish.
In a medium bowl, combine the flour, 1 cup of the sugar, the baking powder,
and the salt and mix well. Stir in the milk, mixing until just combined.
Pour this batter over the butter but do not stir them together.
In a small saucepan, combine the peaches, lemon juice, and remaining cup of
sugar and bring to a boil over high heat, stirring constantly. Pour the
peaches over the batter but do not stir them together. Sprinkle with
cinnamon or nutmeg, if desired.
Bake in the preheated oven for 40 to 45 minutes or until the top is
goldenbrown. Serve warm or cold.
Yield: 6 to 8 servings
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