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Easy Peanut Butter Cookies

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Dairy, Grains, Eggs Cookies, Ceideburg 2 1 Servings

INGREDIENTS

14 oz Can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
3/4 c To 1 cup peanut butter
1 Egg
1 ts Vanilla extract
2 c Biscuit baking mix
g Sugar

INSTRUCTIONS

Preheat oven to 350F.  In large mixer bowl; beat sweetened condensed
milk, peanut butter, egg and vanilla until smooth.  Add biscuit mix;
mix well. Chill for at least 1 hour.  Shape into 1-inch balls.  Roll
in sugar. Place 2 inches apart on an ungreased baking sheets.
Flatten with fork. Bake for 6 to 8 minutes or until lightly browned
(do not over bake). Cool. Store tightly covered at room temperature.
Makes about 5 dozen.
Borden Recipes  S.F. Chronicle  10/11/92
Posted by Stephen Ceideberg; October 14 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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