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Easy Peanut Sauce

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CATEGORY CUISINE TAG YIELD
Grains, Meats Jewish 1 Servings

INGREDIENTS

1/2 c Smooth peanut butter; preferably natural, (all peanuts only)
1/4 ts Red pepper flakes
1 tb Soy sauce
1 Crushed garlic clove
1 ts Curry powder
3/4 c Fat-free low-sodium chicken broth

INSTRUCTIONS

Source: USA Weekend, August 30, 1998
Combine all in a bowl. Microwave, covered, on high 3 minutes or until
smooth. If too thick, add more broth.
Posted to JEWISH-FOOD digest by sheryl donner <sheryl-donner@uiowa.edu> on
Sep 03, 1998, converted by MM_Buster v2.0l.

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