| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Brown sugar (packed) |
| 1/4 |
c |
Milk |
| 1 3/4 |
c |
Sifted confectioners' sugar (up to 2) |
INSTRUCTIONS
Hi Debbie, If you haven't already gotten a recipe for penuche frosting, I
think it might be very good on your spice cake. The recipe is from a Betty
Crocker Cookbook from the 60's.
Melt butter in saucepan. Stir in brown sugar. Boil and stir over low heatr
2 min. Stir in milk. Bring to boil, stirring constantly. Cool to lukewarm
(120 F.). Gradually stir in confectioners' sugar. Place pan in ice water
and stir until thick enough to spread. Makes enough for two 8 or 9 inch
layers or 9x13 pan.
Posted to EAT-L Digest by Pat Hogberg <DHOGBERG@ALPHA.ALBION.EDU> on Sep
7, 1997
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