| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 16 |
oz |
Tube of precooked polenta |
| 1 |
cn |
Red or black beans |
| 1 |
c |
Your favorite salsa |
INSTRUCTIONS
Slice 1" from the polenta, fry in non stick pan with a spray of Pam or
spray with Pam and broil.
Heat the beans with the salsa.
Serve two slices of toasted polenta under the salsa mixture per plate,
serves 6-8
Posted to fatfree digest by "J. Lamar Freed" <jlfreed@philly.infi.net> on
Sep 22, 1999, converted by MM_Buster v2.0l.
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