| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Pork roast; (up to 4) |
| 1 |
lg |
Onion |
| 8 |
|
Whole cloves; sliced, (up to 10) |
|
|
Your favorite barbecue sauce |
INSTRUCTIONS
Preparation : Before you go to bed, brown pork roast in skillet with a
small amount of oil. Peel and slice 1 large onion. Place 1/2 onion in
bottom of crockpot. Put roast in crockpot and add 1/2 to 3/4 cup water. Add
rest of onion and cloves. Set on low. In morning, turn off crockpot, remove
meat, and let cool. Discard onion and juices in crockpot. Tear roast into
small pieces. Put back in crockpot and add barbecue sauce (enough until
juicy). Cook on low 2 to 3 hours or until flavor is blended and hot. Serve
on buns.
Posted to recipelu-digest Volume 01 Number 624 by molony <molony@scsn.net>
on Jan 28, 1998
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