| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Casseroles |
4 |
Servings |
INGREDIENTS
| 29 |
oz |
Lean Pork ,cubed |
| 2 |
tb |
Butter |
| 1 |
lg |
Onion,chopped |
| 2 |
|
Leeks,sliced |
| 5 |
|
Carrots,sliced in sticks |
| 1 |
c |
Beef Broth |
| 18 |
oz |
Vegetables mixed as desired |
|
|
Salt |
|
|
Pepper |
|
|
Majoram |
|
|
Thyme |
INSTRUCTIONS
1. Brown the meatcubes in the butter shortly; add
onions and leeks and
saute shortly. Put all in casserole dish.
2. Add the carrots and the broth, season with salt
and pepper.Cover and
simmer for 30 minutes.
3. Add the vegetables, cut up, and simmer another 30
minutes. Translated by Brigitte Sealing Cyberealm BBS
Watertown, NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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