We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: so far ahead of his time that we're still no closer to catching up

Easy Pot Roast

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Pot roast, Meats, Main dish 8 Servings

INGREDIENTS

4 lb Boneless beef roast
1 tb Oil
1 tb Butter
1 Large onion, sliced
1 cn (14 1/2 oz) stewed tomatoes
1 c Beef broth
1 Small jar prepared horseradi
1/2 ts Ms. Dash
1/2 ts Beau Monde seasoning (or sal
1/2 ts Garlic pepper
3 tb Flour
1/4 c Cold water

INSTRUCTIONS

GRAVY
I put everything except the additives for gravy into either a roaster
(covered), or a crockpot and let it cook on a low temperature for 4 or 5
hours.  Then, remove meat to serving plate and keep warm; dissolve flour in
cold water, then add 2 TB hot cooking liquid. Add to remainder of cooking
liquid, and stir constantly until thickened.
Serve sliced meat with hot gravy.  Makes 6-8 servings and 1 quart of
gravy.  Enjoy!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?