| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 5 |
|
Strips bacon; diced |
| 1 |
c |
Frozen chopped onions |
| 2 |
c |
Milk or cream |
| 2 |
c |
Chicken broth |
| 1 |
ts |
Thyme; crushed |
| 3 1/2 |
c |
Firmly packed frozen mashed potatoes |
| 2 |
tb |
Fresh chopped parsley |
|
|
Salt and pepper |
INSTRUCTIONS
In a large kettle, saute bacon and onions until bacon begins to crisp;
drain bacon grease if desired. Add milk, chicken broth and thyme; bring to
a boil. Stir in mashed potatoes; simmer 5 minutes. Stir in parsley and
season with salt and pepper to taste.
Recipe by: Homemakers Schools Recipe Collection - Spring 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Mar 15, 1998
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