| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(32 0z) frozen hash browns |
| 1 |
|
Container; (8 oz) sour cream |
| 1 |
|
Egg |
| 2 |
c |
Shredded colby jack cheese |
| 1 |
cn |
Campbells cheese soup; (or your choice) |
INSTRUCTIONS
Mix together and pack firmly into a greased baking dish, 9x12. Bake at
350°Ffor 30 - 40 minutes or until brown on top. This dish is easily
doubled, but do not double sour cream. Instead, add a different
soup--mushroom and cream of chicken are good.
Posted to MM-Recipes Digest by Magda <antigone@easynet.fr> on Oct 15,
1998, converted by MM_Buster v2.0l.
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