We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Sir, my concern is not whether God is on our side; my greatest concern is to be on God's side, for God is always right.
Abraham Lincoln

Easy Potato Rolls

0
(0)

CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

2/3 c Sugar
2/3 c Shortening
1 c Mashed potatoes
2 1/2 ts Salt
2 Eggs
2 pk (1/4 ounce each) active dry yeast
1 1/3 c Warm water (110-115 degrees) divided
6 c All purpose flour (up to 6-1/2)

INSTRUCTIONS

I looked through all my Taste of Home mags (no data base yet) and found
Easy Potato Rolls featured in the Feb/Mar 94 issue. Hope this is what you
are looking for.
In a large mixing bowl, cream sugar and shortening. Add potatoes, salt and
eggs. In a small bowl, dissolve yeast in 2/3 cup of warm water; add to
creamed mixture. Beat in 2 cups flour and remaining water. Add enough
remaining flour to form a soft dough. Shape into a ball; do not knead.
Place in a greased bowl, turning once to grease top. Cover and let rise in
a warm place until doubled, about 1 hour. Punch dough down; divide into
thirds. Shape each portion into 15 balls and arrange in 3 greased 9 inch
round baking pans. Cover and let rise until doubled, about 30 minutes. Bake
at 375 for 20-25 minutes. Remove from pans to cool on wire racks. Yield: 45
rolls. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
theshack@niagara.com on Mar 27, 1997

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?