| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes |
1 |
Servings |
INGREDIENTS
| 6 |
|
To8 lg |
| 1 |
|
To 2 |
| 1 |
|
To 2 |
| 1 |
cn |
Evaporated milk — (or evap. |
|
|
Skim milk) |
| 1 |
ts |
Bullion (I like the vege |
|
|
Bullion) |
|
|
Potatos, skinned or not |
|
|
Onions |
|
|
Stalks celery |
INSTRUCTIONS
Chop vegetables and boil together until potatos are tender. Drain,
reserving liquid. Mash the vegetables together until smooth. Stir in
evaporated milk and bullion. Slowly add the reserved liquid to desired
thickness, and heat through.
Yummy as it is - you can also top with the good stuff - butter, cheese,
bacon, chives, tomatoes - whatever you have around.
Recipe By : INFOSPRTJS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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