| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups |
8 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter or margarine |
| 1 1/2 |
c |
Onions; diced |
| 4 |
c |
Potato; diced |
| 1 |
|
Carrot; coarse grated; 1-2 |
| 2 |
c |
Water |
| 1 1/4 |
ts |
Salt |
| 1 |
ts |
Dried dill weed |
| 3 |
c |
Milk |
| 2 |
tb |
Fresh chopped parsley |
| 1/4 |
c |
Instant potato flakes; or |
|
|
Potato buds |
INSTRUCTIONS
Recipe by: Mr.Food Tv series In a large saucepan, melt the butter. Saute
the onions until golden. Add the potatoes, carrots, water, salt, pepper,
and dillweed. Bring to a boil, reduce heat to low, and simmer until
potatoes are tender, about 30 minutes (or longer if you want the potatoes
creamy).
Stir in the milk and parsley and heat until hot, but not boiling. Stir in
the potato flakes during the last few minutes of cooking. Mr. Food - A
Television Program * Submitted by Roy Crockett Posted on NVN #101136 by
RCrockettj on 1/5/94, no-format
Posted to EAT-L Digest 02 Sep 96
Date: Tue, 3 Sep 1996 12:43:05 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”