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Easy Pound Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cakes &, Frostings 16 Servings

INGREDIENTS

2 c All-Purpose Flour
2 c Sugar
6 Whole Eggs
2 Sticks Margarine; do not melt
1 ts Vanilla
1 ts Lemon Or Butternut Flavoring

INSTRUCTIONS

Cream sugar and Margarine. Add eggs and vanilla. Add flour and beat for at
least 5 minutes. Pour into tube pan. Start in cold oven. Bake for 1 hour
and 10 min. at 350.
Recipe by: Daphine Payne
Posted to Bakery-Shoppe Digest V1 #186 by Dianne Waller
<dwaller@frontier.gulf.net> on Aug 10, 1997

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