| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ice cream |
6 |
Servings |
INGREDIENTS
| 1 |
qt |
Softened vanilla ice cream |
| 1/2 |
c |
Pumpkin pie mix |
|
2 |
hours |
INSTRUCTIONS
In large mixing bowl, combine ice cream and pumpkin pie mix; stir wuntil
well blended. Pour into ice cream maker. Freeze following manufacturer's
instructions. Top with your choice of toppings: mini chocolate chips,
crushed toffee candy, chopped nuts, chocolate covered raisins, corn
candies, or chocolate and orange jimmies. To make in home freezer, freeze
mixture 2 hours. Beat with mixer or in food processor. Freeze an additional
or until firm.
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