| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Tortillas (use your favorite lf type-fajita sized) |
| 1 |
cn |
Ff refried beans (El Paso makes some) |
| 3 |
|
Green onions; sliced |
| 1/2 |
|
Red pepper; chopped fine |
| 1/2 |
lg |
Tomato; chopped fine |
| 1/2 |
c |
Reduced fat cheddar; or 1/4 cp real cheddar, shredded |
|
|
Cumin and chili powder to taste |
|
|
Salsa and ff sour cream for garnish |
INSTRUCTIONS
Spread beans on half of each tortilla (so they can be folded over later).
This takes about 1/3 cp per tortilla. Sprinkle with onion, tomato, peppers,
and a shake or two of cumin and chili powder. Sprinkle with cheese. Please
a cookie sheet in a warm oven (about 200 degrees). Place one or two open
tortillas in microwave, and nuke on high for 45 sec to 1 minute. Fold
tortilla in half to close, and place in oven to keep warm. Nuke rest of
tortillas. Serve warm. While these are warm, those who prefer their salsa
or sour cream inside can peel them open to do so. Others can just top as
they wish and eat however they can. We served these with fresh cucumber
slices on the side, and they are very filling. My husband and I each ate
two, and we had one left for lunch-can reheat in the microwave for 45
seconds. Posted to Digest eat-lf.v097.n191 by Nicki Eger
<eger@sled.gsfc.nasa.gov> on Jul 29, 1997
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