| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Smoked sausage; sliced into 1/2-inch thick slices |
| 1 |
cn |
(14-1/2-oz) stewed tomatoes |
| 1 |
cn |
(15- to 16-oz) red beans; drained and rinsed |
| 1/4 |
ts |
Ground red pepper |
| 3 |
c |
Cooked rice |
INSTRUCTIONS
Heat large skillet over medium-high heat until hot. Add sausage; cook and
stir 3 to 5 minutes or until lightly brown. Add tomatoes, red beans and red
pepper. Bring to a boil; reduce heat and simmer 7 to 10 minutes. Stir in
rice; cook and stir 2 to 3 minutes more or until thoroughly heated.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<ayla@duo-county.com> on Feb 1, 1998
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