| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Cajun |
Vegetable |
8 |
Servings |
INGREDIENTS
| 4 |
cn |
Small red beans |
| 1 1/2 |
lg |
Onions; chopped |
| 5 |
|
Cloves garlic; minced |
| 2 |
tb |
Olive oil |
| 1 |
cn |
Chopped tomatoes (tomatoes and green chilies if you want it extra hot) (up to) |
| 10 |
|
Splashes louisiana hot sauce |
| 2 |
ts |
Creole seasoning |
| 1 |
lb |
Sausage (andouille; a Cajun sausage; if you can find it) |
|
|
Hot cooked white rice |
INSTRUCTIONS
Saute onions and garlic in oil until onions are clear. Add remaining
ingredients and simmer about 30 to 45 minutes to let the flavors blend.
Serve in bowls over rice.
JBEARD@JUPITER.XSI.COM
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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