| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles |
6 |
Servings |
INGREDIENTS
| 7 |
c |
Sliced cucumbers |
| 2 |
c |
Sugar |
| 1 |
c |
Sliced sweet onions |
| 1 |
c |
White vinegar |
| 1 |
|
Bell pepper, finely sliced |
| 1 |
tb |
Salt |
| 1 |
ts |
Celery seed |
INSTRUCTIONS
Combine cucumbers, onion, and bell pepper in a large bowl. Add the sugar,
vinegar, salt and celery seed. Mix well. Cover and refrigerate at least 24
hours before serving. For a different taste, add garlic, dill, oregano, or
hot pepper sauce.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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