We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Life's most exciting adventure: intimacy with God

Easy Risotto With Asparagus

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Main dish, Rice, Vegetables 4 Servings

INGREDIENTS

1 T Margarine or butter
1/4 c Chopped red onion
1 c Uncooked short-grain rice
rinsed
29 oz Can vegetable broth
1/2 c Roasted red bell peppers
from 7.25 oz. jar
9 oz Pkg frozen asparagus, thawed
2 oz Shredded parmesan, 1/2 cup

INSTRUCTIONS

Melt margarine in large skillet over medium-high heat. Add onion;  cook
and stir until tender. Stir in rice and 1 can of the broth.  Bring to a
boil. Reduce heat to medium; cook 8 to 10 minutes or until  liquid
absorbed, stirring frequently. add roasted bell peppers and  asparagus;
mix well. Cook an additional 15 to 17 minutes or until  rice is tender,
stirring frequently and adding additional broth 1/4  cup at a time as
necessary. (There may be a small amount of broth  left.) Stir in
cheese.  Nutrition Information Per Serving: 300 Calories, 8 g Fat, 1240
mg  Sodium  Posted to MM-Recipes Digest  by Paula
<demoness@bellatlantic.net> on  Aug 16, 1998

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 417
Calories From Fat: 110
Total Fat: 12.5g
Cholesterol: 15mg
Sodium: 1790.3mg
Potassium: 476.9mg
Carbohydrates: 66.1g
Fiber: 6.6g
Sugar: <1g
Protein: 14.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?