| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
(12-ounce package) semi-sweet chocolate chips |
| 1/4 |
c |
Butter or margarine |
| 2 |
tb |
Shortening |
| 3 |
c |
Miniature marshmallows |
| 1/2 |
c |
Coarsely chopped nuts |
INSTRUCTIONS
Butter 8-inch square pan. In large microwave-safe bowl, place chocolate
chips, butter and shortening. Microwave at HIGH (100%) 1 to 11/2 minutes or
just until chocolate chips are melted and mixture is smooth when stirred.
Add marshmallows and nuts; blend well. Spread evenly in prepared pan.
Cover; refrigerate until firm. Cut into 2-inch squares.
Recipe by: Treasury of Christmas Recipes (1991)
Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 30, 1997
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