Butter an 8" square pan and set aside. In large micro safe dish melt the
chips, margarine, and shortening on high 1-1 1/2 minutes. Stir till chips
are melted. Add marshmallows and nuts and stir untill well coated. Spread
evenly in prepared pan. Refrigerate till firm. Cut into squares. Posted to
TNT - Prodigy's Recipe Exchange Newsletter by Laurie <lcouv@ican.net> on
Apr 21, 1997
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