| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Fresh salmon; cooked boned and flaked |
| 1 |
|
Celery stalk; diced |
| 2 |
|
Shallots; pelled and chopped |
| 3 |
|
Green onions; chopped |
| 1 |
|
Hard boiled egg; choped |
| 4 |
tb |
Mayonnaise |
|
|
Salt and pepper |
| 1 |
|
Lemon ; juice of |
INSTRUCTIONS
Place salmon and vegetables in bowl. Add hard boiled egg mayonnaise, salt
and pepper. Mix well.
Add lemon juice and mix again.
Correct seasoning and serve on mixesd greens.
Garnish with slices of cooked mushrooms, if desired.
Posted to JEWISH-FOOD digest V97 #327 by BNLImp <BNLImp@aol.com> on Dec 17,
1997
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