Soften cream cheese to room temperature. Combine with other cheeses, onion
salt, and the Worchestshire. Mix by hand or mixer until smooth. Refrigerate
overnight for easy handling. Form into ball on waxed paper. Roll into
pecans and parsley. Serve with assorted crackers.
Posted to recipelu-digest Volume 01 Number 418 by LMAYONE <LMAYONE@aol.com>
on Dec 30, 1997
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