| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Microwave |
1 |
Servings |
INGREDIENTS
| 4 |
md |
Peeled and sliced potatoes |
| 1 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1/3 |
c |
Finely chopped onions |
| 1 1/2 |
c |
Milk |
| 1 |
tb |
Butter |
|
|
Paprika or parsley |
INSTRUCTIONS
In a 2-1/2 quart glass buttered casserole, arrange sliced potatoes.
Sprinkle with flour, salt and onion and mix lightly. Stir in milk and dot
with butter. Cook covered 15 - 18 minutes, stirring every 4 minutes. Rest
covered 5 minutes. Garnish with paprika or parsley.
Sprinkle grated cheddar cheese on top after cooking.
Posted to Bakery-Shoppe Digest by "CD" <poppy@connectcorp.net> on Apr 5,
1998
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