| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Salads, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Salad Shrimp; Cooked |
| 1 |
c |
Crab Or Flaked Mock Crab |
| 1/2 |
c |
Celery; Chopped |
| 1/4 |
c |
Pimento; Chopped |
| 2 |
tb |
Onion; Minced |
| 1 |
c |
Green Peas; Thawed |
| 1/2 |
c |
Thousand Island Salad Dressing; Reduced Fat |
| 1 |
ts |
Lemon Juice |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Marjoram |
| 1/4 |
c |
Plain Nonfat Yogurt |
INSTRUCTIONS
Combine shrimp, crab, celery, pimento, onion and pepper in a serving bowl.
In shaker container, mix salad dressing, lemon juice, pepper, marjoram and
yogurt. Pour dressing over salad, toss and serve. Yield 4 servings (1 cup).
Typed in MMFormat by cjhartlin@msn.com Source: Country Folk Art's Quick and
Easy Cooking.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 8,
1998
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