Saute onions, bell pepper, garlic, celery and tomatoes in margarine,
covered, on Low for two hours. Just before serving, add remaining
ingredients except green onion tops and cook for 5-10 minutes, until shrimp
are cooked. Serve over hot rice, garnished with green onion tops, if
desired. This makes a very generous 4 servings.
Recipe By : Source unknown, adapted by bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #223
Date: Sun, 22 Sep 1996 19:37:36 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
NOTES : This was absolutely delicious. I made some changes in the recipe. I
cut the margarine from 1 1/2 stick to only 6 Tbsps., instead of 4 stalks of
celery I used 2-3 and only 2 onions instead of 3; and I used only 1 1/4
pound shrimp. It was perfect. Nice company dish. Much of the work can be
done well ahead of time and finishing up takes only about 5 minutes.
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