Easy "souffle"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese, Eggs, Kids | 6 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 6 | Bread slice | |
| 1 1/2 | c | Cheese, grated |
| 6 | Egg | |
| 1 1/2 | c | Milk |
| 1/2 | t | Dry mustard |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: :45 Preheat oven to 250F. Spread butter on bread & cut into small cubes. In casserole dish, alternate layers of bread cubes and cheese. In a bowl, beat together egg, milk and dry mustard; pour over bread; stir gently. Let stand at least 10 minutes. Bake 40-45 minutes or till set in centre. Serves 4 hungry people with 6 as a brunch dish. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 244
Calories From Fat: 150
Total Fat: 17g
Cholesterol: 223.1mg
Sodium: 487.7mg
Potassium: 187.3mg
Carbohydrates: 4.3g
Fiber: <1g
Sugar: 3.5g
Protein: 18g