| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs, Cheese, Kids |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 6 |
|
Bread slice |
| 1 1/2 |
c |
Cheese; grated |
| 6 |
|
Egg |
| 1 1/2 |
c |
Milk |
| 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time:
:45
Preheat oven to 250F. Spread butter on bread & cut into small cubes. In
casserole dish, alternate layers of bread cubes and cheese. In a bowl, beat
together egg, milk and dry mustard; pour over bread; stir gently. Let stand
at least 10 minutes. Bake 40-45 minutes or till set in centre.
Serves 4 hungry people with 6 as a brunch dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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