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Easy Soup

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables 1 servings

INGREDIENTS

6 oz Cabbage greens chopped up
1 lb Potatoes peeled or not; roughly cut into bite size pieces
10 oz Carrots sliced about 1/2 inch thick
6 oz Onion chopped
2 Sticks of celery
2 Vegetable bouillon cubes
Salt and pepper
1/2 Generous spoon of curry powder; (I used mild Korma)

INSTRUCTIONS

Here is an easy soup to make which is very tasty and satisfying.I found the
original recipe on the net a long time ago but can't remember where.But to
be honest I've changed it so much it bears little resemblance.
The veg are only rough weights so give or take a little depending on size
of your veg (I only know the weight because I wanted to work the calories
out on Dietwatch)
Put all the ingredients into a 5 pint saucepan top up with water.Put on a
low heat for a long time (at least 1 and a half hours) Take out 1/2 to 2/3
of the soup and put through the blender.Return to saucepan, reheat and
serve.
You can use different spices to suit your taste if liked.
Posted to fatfree digest by Maralyn <maralyn.olsen@virgin.net> on Jan 09,
1999, converted by MM_Buster v2.0l.

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