| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
Digest, July, Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
|
Chopped onion |
| 1 |
|
Chopped green pepper |
| 1 |
c |
Uncooked rice |
| 1/2 |
c |
Canned tomatoes with green |
|
|
Chilies (I use the diced |
|
|
Ro*Tel brand) |
| 1/4 |
ts |
Ground turmeric |
| 1 |
ts |
Ground cumin |
|
|
Salt (orginal recipe calls |
|
|
For 1/2 t salt – I do not |
|
|
Add salt) |
| 1 3/4 |
c |
Water (original recipe calls |
|
|
For 2 C – I like my rice |
|
|
Drier) |
INSTRUCTIONS
Saute onion & green pepper in water until tender. Add remaining ingredients
to onion/green pepper Bring to boil - Reduce heat and simmer till rice is
done (time will vary according to kind of rice used)
I have used both long grain brown rice and long grain Uncle Bens Converted
Rice (preferred by daughter) - both are good.
I frequently double the recipe and dump in the whole can of green chilies
(10 oz)
From: Jeanne Chappell <jchappel@tyrell.net>. Fatfree Digest [Volume 9 Issue
17] July 8, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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