| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecake |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(8oz) cream cheese; softened |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1/4 |
c |
Strawberry preserves |
| 5 |
dr |
Red food coloring |
| 1 |
|
Graham cracker crust |
INSTRUCTIONS
Directions: Mix cream cheese, sugar and vanilla with electric mixer on
medium speed until well blended. Add eggs, mix until blended. Stir
preserves and food coloring into 1cup of the batter. Pour strawberry batter
over crust. Top with remaining plain batter. Bake at 350 for 40 minutes
until center is almost set. Cool. Refrigerate for 3 hours or overnight.
Garnish with whipped topping and fresh strawberries.
***To use springform pan, mix 1 1/2 cups graham craker crumbs, 3 T sugar
and 1/3 cup butter or margarine (melted). Press into bottom of 9-inch
springform pan. Double ingredients in recipe for batter. mix and layer over
crust as directed. Bake at 350 for 55 minutes or until center is almost
set. Loosen cake from rim of pan. Cool completely before removing rim of
pan. Makes
12 servings.
Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 20,
1998
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