| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
|
Steak (we use porterhouse-which comes to about 2 pounds) |
| 3 |
tb |
Flour |
| 1/2 |
c |
Butter or margarine |
| 1 |
sm |
Onion; chopped |
| 1 |
cn |
(3-4 oz) sliced mushrooms; undrained |
| 3 |
tb |
Water |
| 1 |
|
Envelope (1-oz) dry onion soup mix (we use mrs. grass) |
| 1 |
pt |
Sour cream |
|
|
Hot cooked wide egg noodles |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Hi everyone!! This recipe is a great dinner for those busy nights!!
Slice the steak diagonally into strips; dredge in flour. Brown the pieces
in the butter in a large skillet. Add the onion and mushrooms with the
liquid from the mushrooms. Stir in the soup mix. Bring to a boil, reduce
the heat and add the sour cream. Cook, until thoroughly heated--about 15-20
minutes and serve over the noodles.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 17 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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