Easy "stuffed Cabbage"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground meat |
| 1 | Onion | |
| 1 | Head cabbage | |
| 2 | c | Cooked rice |
| 1 | Can of tomatoes | |
| Ham or other smoked meat | ||
| optional |
INSTRUCTIONS
1998 Brown meat with onion. Shred the cabbage, pour grease off of meat, and do not drain the tomatoes. Layer in casserole rice, meat, cabbage and tomatoes. Season with salt and pepper. Also layer in ham pieces if you want them. Bake for 1/2 hour at 350 degrees. Posted to EAT-L Digest by "Storm, Paula" <PAULAS@NCMS.ORG> on Jan 8,
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Nutrition (calculated from recipe ingredients)
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Calories: 1215
Calories From Fat: 156
Total Fat: 17.4g
Cholesterol: 385.6mg
Sodium: 576.1mg
Potassium: 1682.3mg
Carbohydrates: 102.1g
Fiber: 4.1g
Sugar: 7g
Protein: 151.3g