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Easy "Stuffed Cabbage"

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 lb Ground meat
1 sm Onion
1 sm Head cabbage
2 c Cooked rice
1 lg Can of tomatoes
Ham or other smoked meat; (optional)

INSTRUCTIONS

Brown meat with onion.
Shred the cabbage, pour grease off of meat, and do not drain the tomatoes.
Layer in casserole rice, meat, cabbage and tomatoes. Season with salt and
pepper. Also layer in ham pieces if you want them. Bake for 1/2 hour at 350
degrees.
Posted to EAT-L Digest  by "Storm, Paula" <PAULAS@NCMS.ORG> on Jan 8, 1998

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